VNLA by AGRONOUR applies a carefully controlled curing and maturation process that enhances aroma, flavor, and vanillin content while preserving the integrity of origin. Green vanilla is transformed over several months through precise management of time, temperature, and humidity, allowing each bean to develop naturally and consistently.
Vanilla from each region is processed separately to retain its unique profile, ensuring traceability, clarity of flavor, and a refined final product that reflects the terroir of São Tomé & Príncipe.
São Tomé e Príncipe , Santo Amaro, Sao Tome and Principe
+239 983 1152
agronour.lda@gmail.com