Farming & Harvesting

Vanilla cultivation is labor-intensive and requires deep expertise, patience, and precision. VNLA by AGRONOUR vanilla is grown using 100% sustainable and biologically friendly practices, with production cycles lasting up to three years.

During cultivation, vanilla plants naturally absorb the surrounding environment — including cacao, coffee, and tropical flora — embedding São Tomé & Príncipe’s terroir into every bean. Harvesting is carried out only at optimal ripeness to ensure maximum aroma and vanillin concentration, under strict quality standards enforced at VNLA’s transformation center.